Community recipe

Grilled Pork Neck

Name: Grilled Pork Neck
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 600 g pork neck; 0.5 tsp salt; 0.25 tsp black pepper (optional); 1 tsp cooking oil; 1 tsp minced garlic (optional)

Simple pork dish with golden and juicy grilled pork neck

Base: 4 servings
20 min
6 steps
326 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

600 gpork neck
0.5 tspsalt
0.25 tspblack pepper (optional)
1 tspcooking oil
1 tspminced garlic (optional)

Steps

1
Evenly sprinkle salt and black pepper over the surface of the pork neck.
2
Preheat a pan thoroughly over medium-high heat and coat it thinly with cooking oil.
3
Place the pork neck on the pan and grill one side until golden brown for about 3 to 4 minutes.
4
Flip and grill the other side for about 3 to 4 minutes.
5
Reduce the heat to medium and grill for another 2 to 3 minutes until fully cooked through.
6
Cut into bite-sized pieces and serve.

It is best to grill over medium-high heat, as grilling too long over very high heat can make it tough.