Community recipe

Grilled Soy Sauce Chicken Thighs

Name: Grilled Soy Sauce Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g chicken thighs; 3 tbsp soy sauce; 1.5 tbsp oligosaccharide; 1 tbsp cooking wine; 1 tsp minced garlic; 1 tsp sesame oil; 1 tsp cooking oil

Tender chicken thighs grilled in a sweet and savory soy sauce marinade

Base: 4 servings
25 min
6 steps
376 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

600 gchicken thighs
3 tbspsoy sauce
1.5 tbspoligosaccharide
1 tbspcooking wine
1 tspminced garlic
1 tspsesame oil
1 tspcooking oil

Steps

1
Mix the soy sauce, oligosaccharide, cooking wine, minced garlic, and sesame oil to make the sauce.
2
Coat the chicken thighs evenly with the marinade.
3
Heat the cooking oil in a pan over medium heat.
4
Place the chicken thighs skin-side down and cook for about 5 to 6 minutes.
5
Flip and cook for another 5 to 7 minutes until cooked through.
6
Add the remaining sauce and simmer over low heat for 1 to 2 minutes to finish.

Marinating the chicken thighs in the sauce for about 20 minutes allows the flavors to absorb better.