Community recipe

Gyeran-guk

Name: Gyeran-guk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 eggs; 1 l water (broth); 1 green onion (chopped); 0.5 tsp minced garlic; 1 tbsp Korean soy sauce for soup; 0.25 tsp salt; 0.5 tsp sesame oil

A simple and light basic egg drop soup

Base: 4 servings
15 min
6 steps
70 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

3eggs
1 lwater (broth)
1green onion (chopped)
0.5 tspminced garlic
1 tbspKorean soy sauce for soup
0.25 tspsalt
0.5 tspsesame oil

Steps

1
Pour 1L of water into a pot and boil the broth.
2
When boiling, add the minced garlic and soup soy sauce and boil for about 2 minutes.
3
Crack 3 eggs into a bowl and beat them lightly.
4
While the soup is boiling, slowly pour in the beaten eggs in a circle.
5
When the eggs start to cook, stir gently and add the green onion.
6
Boil for 1~2 more minutes, season with salt, and finish with sesame oil.