Kongnamul-guk

• 300 gSoybean sprouts (rinsed clean)
• 1.2 lWater
• 0.5Green onion (sliced thin)
• 1 tspMinced garlic
• 1 tbspKorean soy sauce for soup
• 0.5 tspSalt (adjust to taste)

1. 1

   Wash the soybean sprouts thoroughly and drain.

2. 2

   Place the water and soybean sprouts in a pot and boil over medium-high heat with the lid open.

3. 3

   When the water begins to boil, reduce the heat to medium and boil for another 5~7 minutes.

   5 minutes7 minutes
4. 4

   Add the minced garlic and Korean soy sauce for soup, and boil for about 2~3 minutes.

   2 minutes3 minutes
5. 5

   Add the green onion and season with salt.

6. 6

   Boil for about 1 more minute, then turn off the heat.

It is easy to cook because if you keep the lid open while boiling the soybean sprouts, it is hard for a grassy taste to develop.