Community recipe

Mac and Cheese

Name: Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 oz Macaroni; 5 tbsp Butter; 3 tbsp All-purpose flour; 3 cup Milk; 2.5 cup Cheddar cheese (shredded); 1 cup Monterey Jack cheese (shredded); 1 tsp Dijon mustard; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.75 tsp Salt; 0.75 cup Breadcrumbs

Baked macaroni with rich and creamy sharp cheddar, Monterey Jack, Dijon mustard, and a buttery breadcrumb topping.

Base: 6 servings
45 min
8 steps
940 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

12 ozMacaroni
5 tbspButter
3 tbspAll-purpose flour
3 cupMilk
2.5 cupCheddar cheese (shredded)
1 cupMonterey Jack cheese (shredded)
1 tspDijon mustard
0.5 tspGarlic powder
0.5 tspOnion powder
0.75 tspSalt
0.75 cupBreadcrumbs

Steps

1
Preheat the oven to 375°F and cook the macaroni slightly less than al dente.
2
Melt 3 tablespoons of butter, add the flour, and sauté for 1 minute.
3
Slowly stir in the milk and simmer until slightly thickened.
4
Add the Dijon mustard, garlic powder, onion powder, and salt.
5
Remove from heat, add the cheddar cheese and Monterey Jack cheese, and stir until smooth.
6
Combine the sauce and macaroni and transfer to a baking dish.
7
Mix the breadcrumbs with the remaining melted butter and sprinkle on top.
8
Bake for 20 minutes until bubbling and golden brown.