Community recipe

Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 oz macaroni; 5 tbsp butter; 3 tbsp all-purpose flour; 3 cup milk; 2.5 cup cheddar cheese (shredded); 1 cup Monterey Jack cheese (shredded); 1 tsp Dijon mustard; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.75 tsp salt; 0.75 cup breadcrumbs

Baked macaroni with rich and creamy sharp cheddar, Monterey Jack, Dijon mustard, and a buttery breadcrumb topping.

Base: 6 servings
45 min
8 steps
939 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

12 ozmacaroni
5 tbspbutter
3 tbspall-purpose flour
3 cupmilk
2.5 cupcheddar cheese (shredded)
1 cupMonterey Jack cheese (shredded)
1 tspDijon mustard
0.5 tspgarlic powder
0.5 tsponion powder
0.75 tspsalt
0.75 cupbreadcrumbs

Steps

1
Preheat the oven to 375°F and cook the macaroni slightly less than al dente.
2
Melt 3 tablespoons of butter, add the flour, and cook for 1 minute.
3
Slowly whisk in the milk and simmer until slightly thickened.
4
Add the Dijon mustard, garlic powder, onion powder, and salt.
5
Remove from heat, add the cheddar cheese and Monterey Jack cheese, and stir until smooth.
6
Combine the sauce and macaroni and transfer to a baking dish.
7
Mix the breadcrumbs with the remaining melted butter and sprinkle over the top.
8
Bake for 20 minutes until bubbling and golden brown.