Community recipe

Oven-Baked Chicken Drumsticks

Name: Oven-Baked Chicken Drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1 tbsp cooking oil; 0.75 tsp salt; 1 tsp minced garlic; 1 tbsp oligosaccharide syrup (optional)

Chicken drumsticks baked golden-brown in the oven, savory on the outside and moist on the inside.

Base: 4 servings
50 min
6 steps
341 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

8chicken drumsticks
1 tbspcooking oil
0.75 tspsalt
1 tspminced garlic
1 tbspoligosaccharide syrup (optional)

Steps

1
Preheat the oven to 200°C.
2
Pat the chicken drumsticks dry, then coat them evenly with cooking oil, salt, and minced garlic.
3
Place the chicken drumsticks on an oven pan without overlapping.
4
Bake at 200°C for about 20 minutes.
5
Flip the chicken drumsticks over and bake for another 15 to 20 minutes.
6
If a sweet finish is desired, lightly brush with oligosaccharide syrup 5 minutes before the end of baking.

Cooking times may vary depending on the size of the chicken drumsticks, so make sure they are cooked all the way through.