Community recipe

Oven-Baked Chicken Legs

Name: Oven-Baked Chicken Legs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 chicken legs; 1 tbsp cooking oil; 0.75 tsp salt; 1 tsp minced garlic; 1 tbsp oligosaccharide (optional)

Chicken legs roasted golden brown in the oven for a crispy exterior and juicy interior.

Base: 4 servings
50 min
6 steps
341 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

8chicken legs
1 tbspcooking oil
0.75 tspsalt
1 tspminced garlic
1 tbspoligosaccharide (optional)

Steps

1
Preheat the oven to 200°C.
2
Pat the chicken legs dry, then evenly coat them with cooking oil, salt, and minced garlic.
3
Place the chicken legs on an oven pan without overlapping.
4
Bake at 200°C for about 20 minutes.
5
Flip the chicken legs and bake for another 15 to 20 minutes.
6
If you prefer a sweet flavor, lightly brush with oligosaccharide 5 minutes before the end and finish baking.

Cooking time may vary depending on the size of the chicken legs, so make sure they are cooked through.