Community recipe

Pan-Fried Soy Sauce Chicken Thighs

Name: Pan-Fried Soy Sauce Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g Chicken thighs; 3 tbsp Soy sauce; 1.5 tbsp Oligosaccharide syrup; 1 tbsp Mirin; 1 tsp Minced garlic; 1 tsp Sesame oil; 1 tsp Cooking oil

Tender chicken thighs pan-fried in a sweet and salty soy sauce glaze.

Base: 4 servings
25 min
6 steps
376 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

600 gChicken thighs
3 tbspSoy sauce
1.5 tbspOligosaccharide syrup
1 tbspMirin
1 tspMinced garlic
1 tspSesame oil
1 tspCooking oil

Steps

1
Mix the soy sauce, oligosaccharide syrup, mirin, minced garlic, and sesame oil to make the sauce.
2
Coat the chicken thighs evenly in the sauce.
3
Add the cooking oil to a pan and heat over medium heat.
4
Place the chicken thighs skin-side down in the pan and cook for about 5 to 6 minutes.
5
Flip over and cook for another 5 to 7 minutes until cooked through to the center.
6
Pour in the remaining sauce and cook over low heat for about 1 to 2 minutes to reduce and glaze before finishing.

Marinating the chicken thighs in the sauce for about 20 minutes allows the flavors to soak in better.