Pan-Seared Pork Collar

• 600 gPork collar
• 0.5 tspSalt
• 0.25 tspBlack pepper (optional)
• 1 tspCooking oil
• 1 tspGarlic (minced, optional)

1. 1

   Season the surface of the pork collar evenly with salt and black pepper.

2. 2

   Thoroughly heat a pan over medium-high heat, then lightly coat with cooking oil.

3. 3

   Add the pork collar and sear one side for about 3–4 minutes until golden brown.

   3 minutes4 minutes
4. 4

   Flip and cook the other side for about 3–4 minutes.

   3 minutes4 minutes
5. 5

   Lower the heat to medium and cook for an additional 2–3 minutes until cooked all the way through.

   2 minutes3 minutes
6. 6

   Cut into bite-sized pieces and serve.

Cooking over heat that is too high for too long can make the meat tough, so it is best to cook it over medium-high heat.