Community recipe

Pan-Seared Pork Neck

Name: Pan-Seared Pork Neck
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 600 g Pork neck; 0.5 tsp Salt; 0.25 tsp Black pepper (Optional); 1 tsp Cooking oil; 1 tsp Minced garlic (Optional)

A simple meat dish featuring pork neck seared until golden and juicy

Base: 4 servings
20 min
6 steps
326 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

600 gPork neck
0.5 tspSalt
0.25 tspBlack pepper (Optional)
1 tspCooking oil
1 tspMinced garlic (Optional)

Steps

1
Season the surface of the pork neck evenly with salt and black pepper.
2
Heat a pan thoroughly over medium-high heat, then lightly coat it with cooking oil.
3
Add the pork neck and sear one side for about 3 to 4 minutes until golden brown.
4
Flip the meat over and cook the other side for about 3 to 4 minutes.
5
Lower the heat to medium and cook for another 2 to 3 minutes until cooked through.
6
Cut into bite-sized pieces and serve.

Cooking over heat that is too high for too long can make the meat tough, so it is best to cook it over medium-high heat.