Community recipe

Pork Baby Back Ribs Jorim

Name: Pork Baby Back Ribs Jorim
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 kg pork baby back ribs (cut into bite-sized pieces); 500 ml water; 5 tbsp soy sauce; 2 tbsp sugar; 2 tbsp oligo-sugar; 1 tbsp minced garlic; 2 tbsp mirin; 1 tbsp sesame oil; 0.5 onion (coarsely chopped); 0.5 scallion (bias-cut); 1 tsp sesame seeds (optional)

Pork baby back ribs simmered in a savory and sweet soy sauce-based glaze.

Base: 4 servings
65 min
8 steps
831 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

1 kgpork baby back ribs (cut into bite-sized pieces)
500 mlwater
5 tbspsoy sauce
2 tbspsugar
2 tbspoligo-sugar
1 tbspminced garlic
2 tbspmirin
1 tbspsesame oil
0.5onion (coarsely chopped)
0.5scallion (bias-cut)
1 tspsesame seeds (optional)

Steps

1
Soak the ribs in cold water for 20 to 30 minutes to draw out the blood, then wash thoroughly.
2
Bring a pot of water, enough to submerge the ribs, to a boil, add the ribs, and parboil for about 5 minutes.
3
Rinse the parboil ribs in cold water to remove bone fragments and impurities.
4
In a pot, combine the ribs, water, soy sauce, sugar, oligo-sugar, minced garlic, and mirin, and bring to a boil over medium-high heat.
5
When it starts to boil, add the onion, reduce the heat to medium-low, and simmer for about 30 to 35 minutes.
6
Turn the ribs over occasionally so they absorb the seasoning evenly.
7
When the sauce is reduced and the meat is tender, add the scallion and sesame oil.
8
Simmer for another 2 to 3 minutes, turn off the heat, and garnish with sesame seeds.

Parboiling the ribs to remove impurities and gamey flavors results in a cleaner taste. If serving to children, it is best to omit chili powder or spicy seasonings.