Community recipe

Pork Kimchi Jjigae

Name: Pork Kimchi Jjigae
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g napa cabbage kimchi (cut into bite-sized pieces); 350 g pork collar (cut into bite-sized pieces); 300 g tofu (thickly sliced); 60 g Korean green onion (sliced diagonally); 150 g onion (thinly sliced); 150 ml kimchi brine; 900 ml water; 1 tbsp Korean chili pepper flakes; 1 tbsp Korean soup soy sauce; 1 tbsp minced garlic; 1 tsp sugar (use if the kimchi is very sour)

A rich kimchi stew simmered thoroughly with well-fermented kimchi and pork.

Base: 4 servings
40 min
6 steps
328 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

500 gnapa cabbage kimchi (cut into bite-sized pieces)
350 gpork collar (cut into bite-sized pieces)
300 gtofu (thickly sliced)
60 gKorean green onion (sliced diagonally)
150 gonion (thinly sliced)
150 mlkimchi brine
900 mlwater
1 tbspKorean chili pepper flakes
1 tbspKorean soup soy sauce
1 tbspminced garlic
1 tspsugar (use if the kimchi is very sour)

Steps

1
Add the pork to a pot and stir-fry over medium heat.
2
Once the surface of the meat is cooked, add the kimchi and stir-fry together for 3-4 minutes.
3
Pour in the water and kimchi brine.
4
Add the Korean chili pepper flakes, minced garlic, and sugar, then simmer over medium-low heat for about 20 minutes.
5
Add the onion and tofu, and simmer for about 5 more minutes.
6
Add the Korean green onion and season to taste with Korean soup soy sauce.