Community recipe

Pork Kimchi Stew

Name: Pork Kimchi Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g Napa cabbage kimchi (Cut into bite-sized pieces); 350 g Pork neck (Cut into bite-sized pieces); 300 g Tofu (Sliced thickly); 60 g Green onion (Sliced diagonally); 150 g Onion (Julienned); 150 ml Kimchi brine; 900 ml Water; 1 tbsp Korean chili powder; 1 tbsp Korean soy sauce for soup; 1 tbsp Minced garlic; 1 tsp Sugar (Use if the kimchi is very sour)

A rich kimchi stew made by simmering well-ripened kimchi and pork until tender.

Base: 4 servings
40 min
6 steps
328 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

500 gNapa cabbage kimchi (Cut into bite-sized pieces)
350 gPork neck (Cut into bite-sized pieces)
300 gTofu (Sliced thickly)
60 gGreen onion (Sliced diagonally)
150 gOnion (Julienned)
150 mlKimchi brine
900 mlWater
1 tbspKorean chili powder
1 tbspKorean soy sauce for soup
1 tbspMinced garlic
1 tspSugar (Use if the kimchi is very sour)

Steps

1
Put the pork in a pot and sauté over medium heat.
2
When the surface of the meat is cooked, add the kimchi and sauté together for 3 to 4 minutes.
3
Pour in the water and kimchi brine.
4
Add the Korean chili powder, minced garlic, and sugar, and simmer over medium-low heat for about 20 minutes.
5
Add the onion and tofu and simmer for about 5 more minutes.
6
Add the green onion and season with Korean soy sauce for soup.