Community recipe

Sogogi Muguk

Name: Sogogi Muguk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g Beef (Soup cut); 400 g Radish (Sliced into thin, bite-sized squares); 60 g Korean green onion (Finely chopped); 1 tbsp Minced garlic; 1 tbsp Sesame oil; 2 tbsp Korean soup soy sauce; 1500 ml Water; 0.5 tsp Salt (To taste)

A clear, refreshing soup made with beef and radish

Base: 4 servings
40 min
6 steps
220 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

250 gBeef (Soup cut)
400 gRadish (Sliced into thin, bite-sized squares)
60 gKorean green onion (Finely chopped)
1 tbspMinced garlic
1 tbspSesame oil
2 tbspKorean soup soy sauce
1500 mlWater
0.5 tspSalt (To taste)

Steps

1
Heat sesame oil in a pot and stir-fry the beef.
2
Once the surface of the beef is browned, add the radish and stir-fry together for 2 to 3 minutes.
3
Pour in the water and bring to a boil.
4
Once boiling, skim off any foam, then add the Korean soup soy sauce and minced garlic.
5
Simmer over medium-low heat for about 20 minutes.
6
Add the Korean green onion and season with salt to taste.