Soy Sauce Grilled Beef

• 500 gBeef (for grilling or bulgogi cut)
• 3 tbspSoy sauce (for marinade)
• 1 tbspSugar (for marinade)
• 1 tbspOligosaccharide syrup (for marinade)
• 1 tbspMirin (for marinade)
• 1 tspGarlic (minced, for marinade)
• 1 tspSesame oil (for marinade)
• 1 tspSesame seeds (optional)

1. 1

   Mix the soy sauce, sugar, oligosaccharide syrup, mirin, minced garlic, and sesame oil to make the marinade.

2. 2

   Add the marinade to the beef and mix thoroughly until well coated.

3. 3

   Thoroughly heat a pan over medium-high heat.

4. 4

   Spread the beef evenly across the pan so the pieces do not overlap.

5. 5

   Sear quickly on both sides until fully cooked.

6. 6

   Turn off the heat and finish by sprinkling with sesame seeds.

Sear the beef quickly over high heat to keep it tender.