Community recipe

Soy Sauce Grilled Chicken Thighs

Name: Soy Sauce Grilled Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g Chicken thighs; 3 tbsp Soy sauce (for the marinade); 1.5 tbsp Oligosaccharide syrup (for the marinade); 1 tbsp Mirin (for the marinade); 1 tsp Garlic (minced, for the marinade); 1 tsp Sesame oil (for the marinade); 1 tsp Cooking oil

Tender chicken thighs cooked in a sweet and salty soy sauce marinade

Base: 4 servings
25 min
6 steps
376 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

600 gChicken thighs
3 tbspSoy sauce (for the marinade)
1.5 tbspOligosaccharide syrup (for the marinade)
1 tbspMirin (for the marinade)
1 tspGarlic (minced, for the marinade)
1 tspSesame oil (for the marinade)
1 tspCooking oil

Steps

1
Mix the soy sauce, oligosaccharide syrup, mirin, minced garlic, and sesame oil to make the marinade.
2
Coat the chicken thighs evenly with the marinade.
3
Heat cooking oil in a pan over medium heat.
4
Place the chicken thighs skin-side down and cook for about 5 to 6 minutes.
5
Flip over and cook for another 5 to 7 minutes until cooked through.
6
Add the remaining marinade and simmer down over low heat for about 1 to 2 minutes to finish.

Marinating the chicken thighs for about 20 minutes allows the flavors to absorb even better.