Community recipe

Soy Sauce Pan-Fried Beef

Name: Soy Sauce Pan-Fried Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Beef (for pan-frying or bulgogi); 3 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Oligosaccharide syrup; 1 tbsp Mirin; 1 tsp Minced garlic; 1 tsp Sesame oil; 1 tsp Sesame seeds (optional)

Thinly sliced beef marinated in a sweet soy sauce seasoning and cooked quickly.

Base: 4 servings
20 min
6 steps
373 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

500 gBeef (for pan-frying or bulgogi)
3 tbspSoy sauce
1 tbspSugar
1 tbspOligosaccharide syrup
1 tbspMirin
1 tspMinced garlic
1 tspSesame oil
1 tspSesame seeds (optional)

Steps

1
Mix the soy sauce, sugar, oligosaccharide syrup, mirin, minced garlic, and sesame oil to make the marinade.
2
Add the marinade to the beef and toss well to coat evenly.
3
Heat a pan thoroughly over medium-high heat.
4
Spread the beef in the pan without overlapping the slices.
5
Cook quickly on both sides until the meat is completely cooked through.
6
Turn off the heat and finish by sprinkling with sesame seeds.

Cook the beef quickly over high heat to keep its tender texture.