Community recipe

Spinach Doenjang Guk

Name: Spinach Doenjang Guk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g spinach (washed thoroughly); 200 g tofu (cubed); 40 g green onion (sliced diagonally); 2.5 tbsp doenjang; 1 tsp minced garlic; 1200 ml anchovy broth; 500 g manila clams

A savory and light soup made with spinach and tofu in a soybean paste broth.

Base: 4 servings
30 min
5 steps
208 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

300 gspinach (washed thoroughly)
200 gtofu (cubed)
40 ggreen onion (sliced diagonally)
2.5 tbspdoenjang
1 tspminced garlic
1200 mlanchovy broth
500 gmanila clams

Steps

1
Pour the anchovy broth into a pot, dissolve the doenjang in it, and bring to a boil.
2
When it starts to boil, add the spinach, Manila clams, onion, and minced garlic.
3
Boil for 3 to 4 minutes until the spinach wilts.
4
Add the tofu.
5
Season with fish sauce to taste.