Community recipe

Tofu Egg Soup

Name: Tofu Egg Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g tofu (cut into small cubes); 3 eggs (beaten); 100 g onion (sliced thinly); 50 g green onion (chopped); 1 tsp minced garlic; 1.5 tbsp Korean soy sauce for soup; 1200 ml water; 0.5 tsp salt (for seasoning)

A simple morning soup made by simmering tofu and eggs in a mild broth.

Base: 4 servings
25 min
5 steps
130 kcal a serving

Translated automatically from 한국어. Read the original

Ingredients

Servings

300 gtofu (cut into small cubes)
3eggs (beaten)
100 gonion (sliced thinly)
50 ggreen onion (chopped)
1 tspminced garlic
1.5 tbspKorean soy sauce for soup
1200 mlwater
0.5 tspsalt (for seasoning)

Steps

1
Add water and onion to a pot and bring to a boil.
2
When it starts to boil, add the tofu and minced garlic.
3
Add the soup soy sauce and boil for about 5 minutes.
4
Slowly pour in the beaten eggs and let them cook.
5
Add the green onion and season with salt.